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Morels
Mushroom Hunting in the Midwest: A Forager’s Delight and a Landowner’s Dream
Posted: 5/6/2025
As the frost begins to fade and spring stretches its legs across the Midwest, something magical begins to unfold on the forest floor—mushroom season. From late April into early May, mushroom hunting becomes a favorite excuse for many to get outside, explore, and enjoy the peaceful beauty of wooded land.
Whether you’re looking for quiet solo time in nature or a fun and educational outing with friends or family, mushroom hunting is a perfect activity. It’s especially great for little ones—after all, mushrooms don’t run away no matter how much noise the kids make!
Here in the Midwest, the mushroom foraging season can span nearly six months—from the last frost of spring until the first one in the fall. With the right knowledge of what to look for and where, it’s a rewarding way to enjoy and connect with the land. But safety first—always take time to properly identify mushrooms before consuming. Check out this helpful guide from the Minnesota DNR as a reference before heading out.
Common Edible Mushrooms of the Midwest
Morels
Highly sought after and often elusive, Morels are a Midwest favorite. These honeycomb-textured mushrooms tend to appear when daytime temperatures hit the 70s and overnight lows stay above 40—right about the time lilacs begin to bloom. Look for them around dead or dying elm trees, though they also pop up near old apple and popple trees, and even under pines.
Pheasant Backs (Dry Saddles)
Pheasant Backs arrive alongside Morels and are more common, though timing is key. If they snap when flexed, they’re tender and ready to cook. If they bend without breaking, leave them—they’ll be too tough to enjoy.
Golden Oysters
These striking yellow-gold mushrooms thrive from May through August on dead trees or stumps. They grow in large, vibrant clumps and have a lemony flavor and delicate texture that makes them a culinary favorite.
Chanterelles
Though harder to find, Chanterelles are a prized mid-summer to early fall mushroom. Their rich flavor makes them worth the hunt for experienced foragers.
Chicken of the Woods (Sulphur Shelf)
With bright orange and yellow layers, this mushroom is hard to miss. Found in midsummer to early fall, it grows in large clusters on trees and stumps. Its texture and taste are reminiscent of—you guessed it—chicken.
Giant Puffballs
These softball-to-volleyball-sized mushrooms show up in late summer. Only eat puffballs with a white interior when sliced open. Their mild flavor absorbs seasonings well, making them great for frying or tossing into stews.
Hen of the Woods (Maitake)
One of the last mushrooms of the season, Hen of the Woods grows in dense clusters at the base of trees. With its earthy flavor and layered appearance, it’s a popular choice for fall foragers.
Living Close to Nature
One of the best parts about living in the Midwest—especially if you own wooded acreage—is access to outdoor experiences like mushroom hunting right in your own backyard. If you’ve ever dreamed of owning property that allows you to forage, hike, and reconnect with nature, now is a great time to explore land and homes that offer that kind of lifestyle.
Looking for a place with private woods, trails, or a peaceful setting perfect for foraging adventures? I’d love to help you find a property that fits your lifestyle. Reach out today and let’s find your perfect piece of the Midwest.
Disclaimer: Always consult an expert or your local DNR office before consuming wild mushrooms. For more info, visit the Wisconsin DNR Events page.
Golden Oysters
Chickens of the Woods